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Glazed Parsnips

Fresh.n.Natural's picture
Ingredients
  Parsnips 1 Pound (About 6 Medium Sized)
  Butter 3 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Frozen orange juice concentrate 3 Tablespoon
  Wheat germ 1⁄4 Cup (4 tbs)
Directions

1. Pare the parsnips and cut into sticks of even thickness. Cook in boiling salted water until barely tender, about 10 minutes.
2. In a medium-sized skillet melt the butter and add the sugar, salt, vinegar, and orange juice concentrate. Bring to a boil. Add the parsnips and cook over high heat, spooning the liquid over the parsnips to glaze. Sprinkle with wheat germ.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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