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Vegetable Stir Fry

rcsbriskethouse's picture
A wonderful stir fry that everyone can enjoy
Ingredients
  Red bell pepper 1
  Green bell pepper 1
  Yellow bell pepper 1
  Orange bell pepper 1
  Bean sprouts 1 Bag (1 kg)
  Portobello mushroom 1 Large
  Carrots 2 , shredded
  Shitake mushrooms 1⁄2 Cup (8 tbs)
  Onion 1 Medium, sliced
  Garlic 6 Clove (30 gm), chopped
  Slivered almonds 1⁄4 Cup (4 tbs)
  Celery 1⁄2 Cup (8 tbs) (reserve tops for the stock)
  Broccoli 1 Cup (16 tbs)
  Cauliflower 1 Cup (16 tbs)
  Five spice 1 Tablespoon
  Curry powder 1 Teaspoon
  Thyme 1 Teaspoon
  Freshly ground pepper 1 Teaspoon
  Sesame oil 1 Tablespoon
  Salt To Taste
Directions

First bring 2 qts water with celery tops,onion,garlic,thyme,pepper and salt to a boil
reduce heat and Let simmer until reduced by half about 30 minutes
Add the rest of the ingredients to a large skillet or wok and fry until onions are translucent and veggies are tender about 20 minutes.
add 1 cup of vegetable stock and mix ( serve over rice )
to spice it up you could even add a little wasabe to the veggies while cooking.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4
Subtitle: 
Vegetable stir fry

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2 Comments

Anonymous's picture
should good seasons salad dressing be added to recipes as stated on package?
Anonymous's picture
should good seasons salad dressing be added to recipes as stated on package?