Sweet Potatoes And Cranberries
|Cranberry sauce||1 Cup (16 tbs)|
|Fresh orange juice||3⁄4 Cup (12 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Orange rind||3⁄4 Teaspoon|
|Butter||1 1⁄2 Tablespoon|
|Cranberries||1 Cup (16 tbs)|
Boil sweet potatoes in their skins until barely tender.
Peel, slice thickly and arrange in a buttered baking dish.
In saucepan, mix remaining ingredients.
Simmer, uncovered, for 5 minutes.
Pour over sweet potatoes and bake, uncovered, at 350° for 20 minutes or until glazed and hot.
This is a good buffet dish, great with baked ham or smoked turkey."