Sweet Potato Croquettes
|Sweet potatoes/Yams||1 Pound|
|Brandy/Orange juice||1 Tablespoon|
|Soy sprouts||1⁄2 Cup (8 tbs), roasted and ground butter for sauteeing|
Cook potatoes whole in boiling water until soft.
Peel while warm and place in bowl.
Heat together the butter and cream until butter is melted.
Mash potatoes with butter and cream, brandy, salt and pepper.
Make into small cakes and dredge in flour, then coat with soy sprouts.
Saute in butter until crusty and golden.