|Oil||1 Cup (16 tbs)|
|Sugar||1 3⁄4 Cup (28 tbs)|
|Mashed potatoes||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Dry yeast||3 Tablespoon (3 Packages)|
|Warm water||1 Cup (16 tbs)|
|Oil/Shortening||2 Cup (32 tbs) (For Deep Frying)|
|Warm milk||2 Tablespoon|
|Powdered sugar||1 1⁄2 Cup (24 tbs)|
Mix ingredients in large roasting pan.
Scald milk, cool.
Add oil, sugar, potatoes, baking powder, and soda.
Dissolve yeast in warm water and add to preceding ingredients.
Set in warm place until foamy, about 1/2 hour.
Add eggs, salt and about 14 cups flour.
Let rise and punch down 2 times.
Roll on floured board and cut donuts.
Place on floured cabinet, let rise 1 hour and fry in hot oil.
Can be frozen or recipe can be used for cinnamon rolls.