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Spudnuts

Gourmet.station's picture
Ingredients
  Milk 1 Quart
  Oil 1 Cup (16 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Mashed potatoes 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Soda 1 Teaspoon
  Dry yeast 3 Tablespoon (3 Packages)
  Warm water 1 Cup (16 tbs)
  Eggs 4
  Salt 3⁄4 Tablespoon
  Flour 5 Pound
  Oil/Shortening 2 Cup (32 tbs) (For Deep Frying)
  Warm milk 2 Tablespoon
  Vanilla 3⁄4 Teaspoon
  Powdered sugar 1 1⁄2 Cup (24 tbs)
Directions

Mix ingredients in large roasting pan.
Scald milk, cool.
Add oil, sugar, potatoes, baking powder, and soda.
Dissolve yeast in warm water and add to preceding ingredients.
Set in warm place until foamy, about 1/2 hour.
Add eggs, salt and about 14 cups flour.
Let rise and punch down 2 times.
Roll on floured board and cut donuts.
Place on floured cabinet, let rise 1 hour and fry in hot oil.
Can be frozen or recipe can be used for cinnamon rolls.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Ingredient: 
Vegetable
Servings: 
32

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