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Tossed Mixed Greens

Chef.at.Home's picture
Ingredients
  Torn iceberg lettuce 3 Cup (48 tbs)
  Torn fresh spinach 2 Cup (32 tbs)
  Watercress leaves 1 Cup (16 tbs)
  Tomato 1 Medium, cut into wedges
  Chopped celery 1⁄4 Cup (4 tbs)
  Snipped chives 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Chopped onion 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Bottled hot pepper sauce 6 Drop
  Salad oil 1⁄3 Cup (5.33 tbs)
Directions

In salad bowl combine lettuce, spinach, watercress, tomato wedges, celery, and chives.
To make dressing, in small mixer bowl combine sugar and white wine vinegar; blend in onion, dry mustard, Worcestershire sauce, bottled hot pepper sauce, and 1/4 teaspoon salt.
Gradually add salad oil, beating with electric mixer about 2 minutes or till thick.
Cover and chill.
Pour dressing over salad.
Toss to coat vegetables.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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