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Tossed Mixed Greens

Chef.at.Home's picture
Ingredients
  Torn iceberg lettuce 3 Cup (48 tbs)
  Torn fresh spinach 2 Cup (32 tbs)
  Watercress leaves 1 Cup (16 tbs)
  Tomato 1 Medium, cut into wedges
  Chopped celery 1⁄4 Cup (4 tbs)
  Snipped chives 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Chopped onion 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Bottled hot pepper sauce 6 Drop
  Salad oil 1⁄3 Cup (5.33 tbs)
Directions

In salad bowl combine lettuce, spinach, watercress, tomato wedges, celery, and chives.
To make dressing, in small mixer bowl combine sugar and white wine vinegar; blend in onion, dry mustard, Worcestershire sauce, bottled hot pepper sauce, and 1/4 teaspoon salt.
Gradually add salad oil, beating with electric mixer about 2 minutes or till thick.
Cover and chill.
Pour dressing over salad.
Toss to coat vegetables.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 946 Calories from Fat 666

% Daily Value*

Total Fat 76 g116.3%

Saturated Fat 3.6 g18%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 129.3 mg5.4%

Total Carbohydrates 66 g22.1%

Dietary Fiber 6.2 g24.7%

Sugars 58.4 g

Protein 6 g12.4%

Vitamin A 194.1% Vitamin C 107.4%

Calcium 18.3% Iron 19.6%

*Based on a 2000 Calorie diet

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Tossed Mixed Greens Recipe