If you love Malay food, you will surely enjoy this Peranakan styled spicy paste. Chin Mong & Kelly presents an extremely simple chili paste recipe that will add oodles of flavor to your food. Never mind if you don't have the traditional mortar & pestle at home. You can always use a food processor to to make a smooth, well-blended paste at home. Follow this recipe and get cooking.
Peranakan Style Chili Paste - Part 2: Cooking Recipe Video