You are here

Peranakan Style Chili Paste - Part 2: Cooking

2iaugdar's picture
Ingredients
Please see video.
Directions

Please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vegetable
If you love Malay food, you will surely enjoy this Peranakan styled spicy paste. Chin Mong & Kelly presents an extremely simple chili paste recipe that will add oodles of flavor to your food. Never mind if you don't have the traditional mortar & pestle at home. You can always use a food processor to to make a smooth, well-blended paste at home. Follow this recipe and get cooking.

Rate It

Your rating: None
5
Average: 5 (2 votes)