Did you know spicing up your food with fiery chilies could add years to your lifespan? And what better way to include hot and fiery chili into your meal than add a glob of it to your food. Chili paste is a tasty staple in Peranakan cooking. Aromatic and piquant, this yummy 'rempah' will surely sizzle your platter. So grab your mortar and pestle and get started with this recipe as Chin Mong & Kelly shows.
Peranakan Style Chili Paste - Part 1: Preparation Recipe Video