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Peranakan Style Chili Paste - Part 1: Preparation

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Ingredients
Please see video.
Directions

Please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Did you know spicing up your food with fiery chilies could add years to your lifespan? And what better way to include hot and fiery chili into your meal than add a glob of it to your food. Chili paste is a tasty staple in Peranakan cooking. Aromatic and piquant, this yummy 'rempah' will surely sizzle your platter. So grab your mortar and pestle and get started with this recipe as Chin Mong & Kelly shows.

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