|Frozen asparagus||20 Ounce (Two 10 Ounce Packages)|
|Frozen lima beans||20 Ounce (Two 10 Ounce Packages)|
|Whole kernel corn with peppers||2 Can (20 oz)|
|White cream sauce||1 Cup (16 tbs)|
|Cheddar cheese||1 Cup (16 tbs), grated|
|Fried onion rings||1 Cup (16 tbs)|
Adding a pinch of sugar and salt, cook asparagus and limas separately according to package directions.
Drain asparagus, limas and corn.
Place alternate layers of vegetables in a casserole, saving most of asparagus for the top.
Make a rich cream sauce.
Add cheese and blend into cream sauce.
Pour over vegetables, and place in 350° oven until bubbly, about 20-30 minutes.
Top with a generous amount of fried onion rings.
Bake for an additional 5 minutes.