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Vegetable Medley

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Ingredients
  Frozen asparagus 20 Ounce (Two 10 Ounce Packages)
  Frozen lima beans 20 Ounce (Two 10 Ounce Packages)
  Whole kernel corn with peppers 2 Can (20 oz)
  White cream sauce 1 Cup (16 tbs)
  Cheddar cheese 1 Cup (16 tbs), grated
  Fried onion rings 1 Cup (16 tbs)
Directions

Adding a pinch of sugar and salt, cook asparagus and limas separately according to package directions.
Drain asparagus, limas and corn.
Place alternate layers of vegetables in a casserole, saving most of asparagus for the top.
Make a rich cream sauce.
Add cheese and blend into cream sauce.
Pour over vegetables, and place in 350° oven until bubbly, about 20-30 minutes.
Top with a generous amount of fried onion rings.
Bake for an additional 5 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable

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