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Creamed Medley

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Ingredients
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Water 3⁄4 Cup (12 tbs)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Frozen sliced carrots 10 Ounce, cooked, drained (1 Package)
  Frozen cauliflower 10 Ounce, cooked, drained (1 Package)
  Frozen peas 10 Ounce, cooked, drained (1 Package)
Directions

In saucepan, blend soup, water, cheese, parsley, onion and salt; add vegetables.
Heat; stir occasionally

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable

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4.023685
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1102 Calories from Fat 368

% Daily Value*

Total Fat 41 g63.8%

Saturated Fat 21.8 g108.8%

Trans Fat 0 g

Cholesterol 118.3 mg39.4%

Sodium 2671.2 mg111.3%

Total Carbohydrates 126 g41.9%

Dietary Fiber 28.1 g112.3%

Sugars 35.7 g

Protein 57 g115%

Vitamin A 180.4% Vitamin C 320.9%

Calcium 96.9% Iron 37%

*Based on a 2000 Calorie diet

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Creamed Medley Recipe