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Creamed Medley

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Ingredients
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Water 3⁄4 Cup (12 tbs)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Frozen sliced carrots 10 Ounce, cooked, drained (1 Package)
  Frozen cauliflower 10 Ounce, cooked, drained (1 Package)
  Frozen peas 10 Ounce, cooked, drained (1 Package)
Directions

In saucepan, blend soup, water, cheese, parsley, onion and salt; add vegetables.
Heat; stir occasionally

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable

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