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Spiced Glazed Sweet Potatoes

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Ingredients
  Sweet potatoes 1 Can (10 oz) (1 lb. 13 oz)
  Fresh orange juice 1 Cup (16 tbs)
  White sugar 1 Cup (16 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Nutmeg 1 Teaspoon
  Water 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Butter 2 Tablespoon
Directions

Dip sweet potatoes in orange juice, then roll in a mixture of flour, 1/2 CUP white sugar and nutmeg.
Place in greased casserole.
Combine 1/2 cup white sugar, water, brown sugar and butter, and bring to a boil.
Pour over the potatoes.
Add remaining orange juice and bake for 30 minutes at 350°.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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4.155
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2366 Calories from Fat 235

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 16.9 g84.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 166.1 mg6.9%

Total Carbohydrates 539 g179.8%

Dietary Fiber 11.7 g46.9%

Sugars 435.7 g

Protein 12 g23.9%

Vitamin A 821.5% Vitamin C 71.6%

Calcium 11.8% Iron 28.2%

*Based on a 2000 Calorie diet

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Spiced Glazed Sweet Potatoes Recipe