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Carrot Ring

Microwave.Lady's picture
Ingredients
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs), packed
  Eggs 2
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Carrots 2 Cup (32 tbs), grated (raw)
Directions

In mixer bowl, cream shortening and brown sugar.
Beat in eggs and 1 tablespoon hot water.
Stir together flour, baking powder, salt, and soda; add to egg mixture.
Fold in carrots.
Turn into oiled 5 1/2 cup nonmetal ring mold.
Cook at MEDIUM (5) for 10 to 12 minutes or till done, giving mold quarter turns every 3 minutes.
Cool 10 minutes.
Remove from mold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1799 Calories from Fat 1011

% Daily Value*

Total Fat 114 g175.8%

Saturated Fat 29 g145%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 3339.8 mg139.2%

Total Carbohydrates 172 g57.3%

Dietary Fiber 10.6 g42.2%

Sugars 63.2 g

Protein 28 g55.8%

Vitamin A 865% Vitamin C 25.2%

Calcium 52.7% Iron 50.3%

*Based on a 2000 Calorie diet

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Carrot Ring Recipe