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Carrot Ring

Microwave.Lady's picture
Ingredients
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs), packed
  Eggs 2
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Carrots 2 Cup (32 tbs), grated (raw)
Directions

In mixer bowl, cream shortening and brown sugar.
Beat in eggs and 1 tablespoon hot water.
Stir together flour, baking powder, salt, and soda; add to egg mixture.
Fold in carrots.
Turn into oiled 5 1/2 cup nonmetal ring mold.
Cook at MEDIUM (5) for 10 to 12 minutes or till done, giving mold quarter turns every 3 minutes.
Cool 10 minutes.
Remove from mold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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