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Carrot Cinnamon Cake

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Ingredients
  Wesson oil 1 1⁄3 Cup (21.33 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4 , well beaten
  Carrots 3 Cup (48 tbs), grated
  Sifted cake flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Soda 2 Teaspoon
  Cinnamon 2 Teaspoon
  Allspice 2 Teaspoon
Directions

Cream oil and sugar.
Add eggs and carrots, and mix well.
Sift dry ingredients.
Add flour mixture to carrot mixture, a small amount at a time, beating well.
Pour into 10 x 14-inch greased and floured loaf pan and bake at 325° for 1 hour.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake

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4.233335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5541 Calories from Fat 2806

% Daily Value*

Total Fat 317 g488.1%

Saturated Fat 45.1 g225.4%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 4263.8 mg177.7%

Total Carbohydrates 649 g216.2%

Dietary Fiber 22.5 g89.9%

Sugars 420.4 g

Protein 50 g100.5%

Vitamin A 1304.1% Vitamin C 44.9%

Calcium 43.9% Iron 137.2%

*Based on a 2000 Calorie diet

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Carrot Cinnamon Cake Recipe