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Carrot Ring

Diabetic.Foodie's picture
Ingredients
  Carrots 7 Pound, diced and drained
  Eggs 3 , well beaten
  Skim milk 1 Cup (16 tbs)
  Onion 1 Teaspoon, minced
  Salt 1 Teaspoon
  Black pepper 1⁄8 Teaspoon (Tone's)
Directions

Combine all ingredients in a bowl; stir well to mix.
Pour into a well-greased ring mold.
Bake at 350°F (175°C) for 40 minutes or until set.
Unmold onto a heated serving plate.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable

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