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Pumpkin Carrot Cake

Diabetic.Foodie's picture
Ingredients
  Sugar free white cake mix 8 Ounce
  Water 1⁄3 Cup (5.33 tbs)
  Carrot puree 1⁄3 Cup (5.33 tbs)
  Egg 1
  Pumpkin pie spice 2 Teaspoon
Directions

Empty cake mix into a bowl.
Add remaining ingredients.
Beat for 4 to 5 minutes or until creamy.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable

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