Garden Vegetable Medley
|Fresh green beans||1 Pound|
|Carrots||4 Large, diagonally sliced|
|Dill weed||1⁄4 Teaspoon|
Place 1 to 2 inches of water and steamer basket in large saucepan; bring water to a boil.
Add green beans and carrots; cover.
Steam 10 minutes or until vegetables are crisp-tender.
Place vegetables in serving bowl.
Add butter and dill weed; mix lightly.
Season with salt and pepper to taste.