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Garden Vegetable Medley

creative.chef's picture
Ingredients
  Fresh green beans 1 Pound
  Carrots 4 Large, diagonally sliced
  Butter/Margarine 2 Tablespoon
  Dill weed 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Place 1 to 2 inches of water and steamer basket in large saucepan; bring water to a boil.
Add green beans and carrots; cover.
Steam 10 minutes or until vegetables are crisp-tender.
Place vegetables in serving bowl.
Add butter and dill weed; mix lightly.
Season with salt and pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Vegetable

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