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Last Minute Rhubarb Dessert

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Ingredients
  Egg 1 , beaten
  Sugar 1 Cup (16 tbs)
  Cooking oil 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Rhubarb 1 Pound, frozen
  Boiling water 1 Cup (16 tbs)
Directions

Combine all ingredients except rhubarb and water in large mixer bowl.
Mix at low speed of mixer until well blended.
Spread in well-greased 9-inch square pan.
Add rhubarb to boiling water in saucepan.
Return to boiling point over high heat, separating fruit with fork.
Pour over batter in pan.
Bake at 400° for 25 to 30 minutes until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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