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Homemade Calico Casserole

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  Canned mixed vegetables 16 Ounce, undrained (1 Can)
  Canned meat balls 31 Ounce (2 Can In Gravy)
  Frozen onions 10 Ounce (Package In Cream Sauce)
  Chili powder 1 Teaspoon
  Pepper 1⁄4 Teaspoon

Combine all ingredients in 12x8-inch baking dish.
Bake at 425° for 20 minutes.
Prepare Biscuits.
Remove casserole from oven.
P|ace Biscuits, cut-side up, along 12-inch sides of casserole.
Bake 25 to 30 minutes longer.

Recipe Summary


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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1358 Calories from Fat 501

% Daily Value*

Total Fat 56 g85.8%

Saturated Fat 23.3 g116.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3841.6 mg160.1%

Total Carbohydrates 112 g37.3%

Dietary Fiber 21.9 g87.7%

Sugars 32.7 g

Protein 105 g210.9%

Vitamin A 1086.6% Vitamin C 81%

Calcium 23.8% Iron 37.7%

*Based on a 2000 Calorie diet

Homemade Calico Casserole Recipe