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Homemade Calico Casserole

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Ingredients
  Canned mixed vegetables 16 Ounce, undrained (1 Can)
  Canned meat balls 31 Ounce (2 Can In Gravy)
  Frozen onions 10 Ounce (Package In Cream Sauce)
  Chili powder 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine all ingredients in 12x8-inch baking dish.
Bake at 425° for 20 minutes.
Prepare Biscuits.
Remove casserole from oven.
P|ace Biscuits, cut-side up, along 12-inch sides of casserole.
Bake 25 to 30 minutes longer.

Recipe Summary

Method: 
Baked
Ingredient: 
Vegetable

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