|Toasted corn cereal||2 Cup (32 tbs)|
|Onion powder||1⁄2 Teaspoon|
|Melted butter||2 Tablespoon|
|Canned green beans||32 Ounce, drained (Two 16 Ounce Cans)|
|Tomato sauce||8 Ounce (1 Can)|
|Ground pepper||1⁄8 Teaspoon|
Put corn cereal in bowl and crush to half its volume.
Add salt, onion powder and basil and mix until thoroughly distributed.
Drizzle butter over cereal and mix again.
Mix beans with tomato sauce and seasonings in a buttered 1 1/2 -quart casserole.
Sprinkle cereal topping over vegetables.
Bake in a 400° F.oven for 15 minutes or until thoroughly hot and topping browned.