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Vegetable Surprise

Fondue.Chef's picture
Ingredients
  Toasted corn cereal 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Melted butter 2 Tablespoon
  Canned green beans 32 Ounce, drained (Two 16 Ounce Cans)
  Tomato sauce 8 Ounce (1 Can)
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄8 Teaspoon
Directions

Put corn cereal in bowl and crush to half its volume.
Add salt, onion powder and basil and mix until thoroughly distributed.
Drizzle butter over cereal and mix again.
Mix beans with tomato sauce and seasonings in a buttered 1 1/2 -quart casserole.
Sprinkle cereal topping over vegetables.
Bake in a 400° F.oven for 15 minutes or until thoroughly hot and topping browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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