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Veg All Casserole

Dessert.Master's picture
Ingredients
  Purple onion 1⁄2 , chopped
  Mayonnaise 2 Cup (32 tbs)
  Cheddar cheese 2 Cup (32 tbs), grated
  Crackers 1
  Butter stick/Margarine 1 , melted
Directions

Preheat oven to 350°.
In 13 x 9-inch pan, mix together: Veg-All, mayonnaise, cheese and onion.
Crush the crackers and mix with the melted butter.
Spread overtop.
Bake for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5169 Calories from Fat 4765

% Daily Value*

Total Fat 533 g820.6%

Saturated Fat 123.2 g615.9%

Trans Fat 0 g

Cholesterol 718.3 mg239.4%

Sodium 3906.4 mg162.8%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.4 g5.5%

Sugars 6.3 g

Protein 74 g148.6%

Vitamin A 139% Vitamin C 7%

Calcium 213.6% Iron 12.6%

*Based on a 2000 Calorie diet

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Veg All Casserole Recipe