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Fran K Potato Bake

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Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Prepared mustard 1 Tablespoon
  Sliced cooked potatoes 4 Cup (64 tbs)
  Frankfurters 6 , slashed
Directions

In saucepan, cook onion in butter until tender; stir in soup, water, and mustard.
Add potatoes.
Pour into 1 1/2 -quart shallow baking dish (10 x 6x2"); top with frankfurters.
Bake at 400°F. for 25 minutes or until hot

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable

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