|Potatoes||12 Medium, peeled, cooked and cubed|
|Cubed cooked ham||3 Cup (48 tbs), cooked fully|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Frozen chopped broccoli||10 Ounce, thawed (1 Package)|
In a large skillet, cook potatoes, ham and onion in butter, stirring frequently, until potatoes are lightly browned.
Add broccoli; heat through.
Season with salt and pepper.
Serving size: Complete recipe
Calories 4618 Calories from Fat 2039
% Daily Value*
Total Fat 228 g351.5%
Saturated Fat 108.1 g540.3%
Trans Fat 0 g
Cholesterol 963.8 mg321.3%
Sodium 1080.7 mg45%
Total Carbohydrates 403 g134.5%
Dietary Fiber 53.7 g215%
Sugars 19.7 g
Protein 260 g519.7%
Vitamin A 225.4% Vitamin C 1129%
Calcium 53.6% Iron 134.1%
*Based on a 2000 Calorie diet