|Potatoes||12 Medium, peeled, cooked and cubed|
|Cubed cooked ham||3 Cup (48 tbs), cooked fully|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Frozen chopped broccoli||10 Ounce, thawed (1 Package)|
In a large skillet, cook potatoes, ham and onion in butter, stirring frequently, until potatoes are lightly browned.
Add broccoli; heat through.
Season with salt and pepper.