Marinated Celery And Olives
|Bouillon cubes||2 (Or Envelopes, Chicken Flavor)|
|Water||1 Cup (16 tbs)|
|Celery||150 Gram, cut into 1-inch pieces (1 Large Bunch)|
|Olive oil/Salad oil||1⁄4 Cup (4 tbs)|
|Cider vinegar||3 Tablespoon|
|Pitted ripe olives||6 Ounce, drained weight and each cut in half (1 Can)|
1. In 3-quart saucepan over high heat, heat bouillon and 1 inch water to boiling. Add celery; heat to boiling. Reduce heat to low; cover and simmer 10 minutes or until celery is fork-tender. Drain.
2. In large bowl, mix olive oil, vinegar, sugar, salt, and savory. Add celery and olives; toss to mix well. Cover and refrigerate mixture at least 4 hours to blend flavors, stirring occasionally.