Marinated Celery And Olives is a delicious side dish which I always crave for. Try this Marinated Celery And Olives recipe; I bet, you will surely get a lot of compliments for this.
2 (Or Envelopes, Chicken Flavor)
1 Cup (16 tbs)
150 Gram, cut into 1-inch pieces (1 Large Bunch)
Olive oil/Salad oil
1⁄4 Cup (4 tbs)
Pitted ripe olives
6 Ounce, drained weight and each cut in half (1 Can)
1. In 3-quart saucepan over high heat, heat bouillon and 1 inch water to boiling. Add celery; heat to boiling. Reduce heat to low; cover and simmer 10 minutes or until celery is fork-tender. Drain.
2. In large bowl, mix olive oil, vinegar, sugar, salt, and savory. Add celery and olives; toss to mix well. Cover and refrigerate mixture at least 4 hours to blend flavors, stirring occasionally.