You are here

Marinated Celery And Olives

Western.Chefs's picture
Marinated Celery And Olives is a delicious side dish which I always crave for. Try this Marinated Celery And Olives recipe; I bet, you will surely get a lot of compliments for this.
  Bouillon cubes 2 (Or Envelopes, Chicken Flavor)
  Water 1 Cup (16 tbs)
  Celery 150 Gram, cut into 1-inch pieces (1 Large Bunch)
  Olive oil/Salad oil 1⁄4 Cup (4 tbs)
  Cider vinegar 3 Tablespoon
  Sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Savory 1⁄2 Teaspoon
  Pitted ripe olives 6 Ounce, drained weight and each cut in half (1 Can)

1. In 3-quart saucepan over high heat, heat bouillon and 1 inch water to boiling. Add celery; heat to boiling. Reduce heat to low; cover and simmer 10 minutes or until celery is fork-tender. Drain.
2. In large bowl, mix olive oil, vinegar, sugar, salt, and savory. Add celery and olives; toss to mix well. Cover and refrigerate mixture at least 4 hours to blend flavors, stirring occasionally.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 862 Calories from Fat 724

% Daily Value*

Total Fat 84 g129.6%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 4.6 mg1.5%

Sodium 4128 mg172%

Total Carbohydrates 30 g9.9%

Dietary Fiber 3.5 g14.2%

Sugars 12.9 g

Protein 3 g5.5%

Vitamin A 16% Vitamin C 9.8%

Calcium 11.8% Iron 9.2%

*Based on a 2000 Calorie diet

Marinated Celery And Olives Recipe