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Spring Spaghetti Part 1 – Boiling & Grilling

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Our friend Ludmil shared one of his simple recipes.
  Spaghetti 500 Gram
  Sliced zucchini 1 Cup (16 tbs)
  Sliced dry tomatoes 1 Cup (16 tbs) (In Olive Oil)
  Red bell pepper 1⁄2
  Yellow bell pepper 1⁄2
  Green bell pepper 1⁄2
  Sliced red onions 1 Cup (16 tbs)
  Zucchini 1
  Balsamic vinegar 3 Tablespoon
  Smoked salmon 250 Gram
  Shredded cheese 200 Gram
  Brown sugar 1 Tablespoon
  Sliced tomatoes 200 Gram
  Black pepper 1 Pinch
  Sliced tomatoes 1 Cup (16 tbs) (In Olive Oil)
  Salt 1 Pinch (For The Vegetables)
  Salt 1 Tablespoon
  Olive oil 3 Tablespoon (For The Spaghetti)
  Parsley 1 (For Garnish)

Bring to boil water in a large pot, meanwhile, add in a baking pan all the sliced vegetables, the balsamic vinegar, the spices, the brown sugar, the salt and the pepper. Preheat the oven to the highest temperature, place the smoked salmon on an aluminium foil and place it on the top of the oven cooking it smoothly (alternatively cook either in microwave oven for 1min. or in classic oven for 3min). Once oven is hot, place the baking pan with all the sliced vegetables and cook for 20min or until lovely grilled.

Add the spaghetti in the boiling water within the salt and cook depending on the indication of the pasta pack, once ready, strain and add olive oil avoiding to stick

In each serving plate, construct the portion as follows: place some of the spaghetti in the center, add some of the grilled vegetables, spoon all over some sauce from the baking pan, cover with the shredded cheese, add some smoked salmon bits, garnish with fresh parsley and serve.
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Recipe Summary

Main Dish
Salmon, Vegetable
Looking for a recipe which your kids would love but at the same time is budget friendly? Then take a look at this spring spaghetti recipe. The chef has divided the video in 2 parts – In this part he shows the ingredients and also gets started with boiling the spaghetti and grilling the vegetables. Watch part 2 for complete preparation. All said, but clear step by step instructions and entire recipe in one video should have been better.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 476 Calories from Fat 126

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 25.9 mg8.6%

Sodium 1201.1 mg50%

Total Carbohydrates 67 g22.2%

Dietary Fiber 5 g20.1%

Sugars 16 g

Protein 27 g53.7%

Vitamin A 21.3% Vitamin C 88.1%

Calcium 32.1% Iron 29.8%

*Based on a 2000 Calorie diet

Spring Spaghetti Part 1 – Boiling & Grilling Recipe Video