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Sweet Potato Cake

Chef.at.Home's picture
A Sweet Potato Cake is a delicious dessert treat ! Baked with crunchy pecans and raisins in a Bundt pan, this spiced vegetable bake is something you'll want to have over and over again ! If you love this Sweet Potato Cake do come here to share my passion and if you don't, come here still to let me know why you don't share my passion !
Ingredients
  Mashed sweet potatoes 1 Cup (16 tbs), cold (Without Added Milk Or Butter)
  Shortening 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Egg 1
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Raisins 2⁄3 Cup (10.67 tbs)
  Chopped pecans 1⁄3 Cup (5.33 tbs)
  Confectioners sugar 1 Tablespoon
Directions

In a mixing bowl, beat potatoes, shortening, water and egg.
Combine dry ingredients; add to potato mixture and mix well.
Stir in raisins and pecans.
Pour into a greased 8-cup fluted tube pan.
Bake at 350° for 45-50 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan 10 minutes before removing to a wire rack to cool completely.
Dust with confectioners' sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable
Interest: 
Everyday

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