Favorite Ham N Potato Bake
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Thinly sliced potatoes||4 Cup (64 tbs)|
|Diced cooked ham||1 1⁄2 Cup (24 tbs)|
|Onion||1 Small, thinly sliced|
Combine soup, milk, and pepper.
In 2-quart casserole, arrange alternate layers of potatoes, ham, onion, and sauce (cover ham completely with sauce).
Dot top with butter; sprinkle with paprika.
Cover; bake at 375°F. for 1 hour.
Uncover; bake 15 minutes more or until potatoes are done.