Carrot Slices In Honey
|Carrots||8 Large, pared and sliced|
|Honey||1⁄2 Cup (8 tbs)|
|Salad oil||4 Tablespoon|
|Grated lemon rind||1 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
Cook carrots in boiling, salted water for 15 minutes.
Drain and add honey, sugar and oil.
Cook uncovered over low heat, stirring occasionally, until carrots are tender and richly glazed, about 20 minutes.
Stir in lemon rind and ginger.