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Carrot Slices in Honey

Dessert.Master's picture
Ingredients
  Carrots 8 Large, pared and sliced
  Honey 1⁄2 Cup (8 tbs)
  Sugar 4 Tablespoon
  Salad oil 4 Tablespoon
  Grated lemon rind 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Cook carrots in boiling, salted water for 15 minutes.
Drain and add honey, sugar and oil.
Cook uncovered over low heat, stirring occasionally, until carrots are tender and richly glazed, about 20 minutes.
Stir in lemon rind and ginger.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1461 Calories from Fat 543

% Daily Value*

Total Fat 61 g94.6%

Saturated Fat 3 g15.1%

Trans Fat 1.1 g

Cholesterol 0 mg

Sodium 1373.1 mg57.2%

Total Carbohydrates 240 g80.2%

Dietary Fiber 17.1 g68.5%

Sugars 210.7 g

Protein 6 g12%

Vitamin A 1924.5% Vitamin C 68.8%

Calcium 20.8% Iron 14.2%

*Based on a 2000 Calorie diet

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Carrot Slices In Honey Recipe