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Candied Sweet Potatoes

Candied Sweet Potatoes are a favorite dish in many American households at Thanksgiving and Easter, especially children. This yummy Quick Candied Sweet Potatoes makes my guests come back to my door-step time and again. It's quick, easy and oh, so tasty!
Ingredients
  Dark corn syrup 1 Cup (16 tbs) (Karo Brand)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Corn oil margarine 2 Tablespoon
  Sweet potatoes 12 Medium, cooked, peeled, halved lengthwise
Directions

In small saucepan, heat corn syrup, brown sugar and margarine to boiling; reduce heat and simmer 5 minutes.
Pour 1/2 cup of the syrup into 13 x 9 x 2-inch baking dish.
Arrange potatoes, overlapping if necessary, in syrup.
Top with remaining syrup.
Bake in 350°F oven, basting often, for 20 minutes, until well glazed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Vegetable

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Your rating: None
4.375
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3115 Calories from Fat 217

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 4.6 g22.8%

Trans Fat 5.3 g

Cholesterol 0 mg

Sodium 1724.6 mg71.9%

Total Carbohydrates 724 g241.5%

Dietary Fiber 54 g216%

Sugars 271.4 g

Protein 28 g56.8%

Vitamin A 5127.8% Vitamin C 72%

Calcium 69.2% Iron 72.1%

*Based on a 2000 Calorie diet

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Candied Sweet Potatoes Recipe