Candied Sweet Potatoes
|Dark corn syrup||1 Cup (16 tbs) (Karo Brand)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Corn oil margarine||2 Tablespoon|
|Sweet potatoes||12 Medium, cooked, peeled, halved lengthwise|
In small saucepan, heat corn syrup, brown sugar and margarine to boiling; reduce heat and simmer 5 minutes.
Pour 1/2 cup of the syrup into 13 x 9 x 2-inch baking dish.
Arrange potatoes, overlapping if necessary, in syrup.
Top with remaining syrup.
Bake in 350°F oven, basting often, for 20 minutes, until well glazed.