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  Green beans 1 1⁄2 Pound
  Vegetable oil 3⁄4 Cup (12 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 1 Tablespoon
  Dijon mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cherry tomatoes 1 Pint, halved
  Chopped red onion 2 Tablespoon
  Sliced mushrooms 1⁄2 Cup (8 tbs)

In a saucepan, cover beans with water; cook until crisp-tender.
Meanwhile, in a small jar with tight-fitting lid, combine the next six ingredients and shake well.
In a bowl, combine tomatoes, onion and 1/4 cup dressing.
Combine mushrooms and 2 tablespoons dressing in another bowl.
Drain the beans; place in a bowl.
Add remaining dressing.
Chill the vegetables in their separate bowls for at least 1 hour.
To serve, arrange vegetables on a platter.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1916 Calories from Fat 1475

% Daily Value*

Total Fat 167 g256.6%

Saturated Fat 21.5 g107.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1262.9 mg52.6%

Total Carbohydrates 90 g30.1%

Dietary Fiber 28.7 g115%

Sugars 41.9 g

Protein 17 g35%

Vitamin A 56.4% Vitamin C 134.4%

Calcium 8.7% Iron 0.94%

*Based on a 2000 Calorie diet

Marinated Garden Platter Recipe