Marinated Garden Platter
|Green beans||1 1⁄2 Pound|
|Vegetable oil||3⁄4 Cup (12 tbs)|
|Cider vinegar||1⁄3 Cup (5.33 tbs)|
|Dijon mustard||2 Teaspoon|
|Cherry tomatoes||1 Pint, halved|
|Chopped red onion||2 Tablespoon|
|Sliced mushrooms||1⁄2 Cup (8 tbs)|
In a saucepan, cover beans with water; cook until crisp-tender.
Meanwhile, in a small jar with tight-fitting lid, combine the next six ingredients and shake well.
In a bowl, combine tomatoes, onion and 1/4 cup dressing.
Combine mushrooms and 2 tablespoons dressing in another bowl.
Drain the beans; place in a bowl.
Add remaining dressing.
Chill the vegetables in their separate bowls for at least 1 hour.
To serve, arrange vegetables on a platter.