|Red pimentos||1 1⁄2 Pound, washed (Remove Seeds And Membranes.)|
|Vinegar||2 Cup (32 tbs)|
|Sugar||4 Cup (64 tbs)|
1. Wash red pimentos, remove seeds and membranes.
2. Cut in halves or quarters.
3. Boil in salted water for 3 minutes.
4. Pack in jars, cover with hot syrup and seal.
Boil until sugar is dissolved.