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Pimento

American.Kitchen's picture
Ingredients
  Red pimentos 1 1⁄2 Pound, washed (Remove Seeds And Membranes.)
  Vinegar 2 Cup (32 tbs)
  Sugar 4 Cup (64 tbs)
Directions

1. Wash red pimentos, remove seeds and membranes.
2. Cut in halves or quarters.
3. Boil in salted water for 3 minutes.
4. Pack in jars, cover with hot syrup and seal.
Boil until sugar is dissolved.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3338 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.31 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 104.8 mg4.4%

Total Carbohydrates 835 g278.2%

Dietary Fiber 12.9 g51.7%

Sugars 817.9 g

Protein 7 g15%

Vitamin A 361.3% Vitamin C 962.7%

Calcium 7.8% Iron 64.8%

*Based on a 2000 Calorie diet

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Pimento Recipe