You are here

Seasonal Vegetables With Oyster Sauce

peachy24's picture
Simple and easy vegetable recipe. Include your choice of vegetables to prepare this dish.
Ingredients
  Cauliflower 500 Gram
  Broccoli 200 Gram
  Carrots 200 Gram
  Coste 200 Gram (You Can Also Use Pechay / Kaylan Leaves)
  Oyster sauce 5 Tablespoon
  Water 300 Milliliter
  Corn starch 1 Tablespoon
  Broth cube 1 (Vegetable Flavor)
Directions

Bring to boil the water in a medium size pan and add the broth cube. Prepare a large serving dish for all the vegetables.

Boil, in a separate time, the Coste for 5 minutes, Cauliflower for 8 minutes, Broccoli for 7 minutes and Carrots for 5 minutes, arrange the vegetables in the serving dish.

Heat the medium size pan over a medium fire, add 300ml of water and the oyster sauce, once boiling, add the corn starch, dissolved in few water, to thicken the sauce. Scoop out the sauce into the vegetables and serve.
For more information please visit: http://www.cookingwithpeachy.com/

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Vegetable
Restriction: 
Low Cholesterol, Low Fat
Interest: 
Healthy
All of us like trying something different with our favorite seasonal vegetables especially when they are at the peak of flavor and normally at their lowest price. Take a look at this video to see how the lady combines seasonal veggies with a couple of basic ingredients to make a mouth watering dish. With this recipe, you are sure to enjoy your favorite veggies in a different style.

Rate It

Your rating: None
4.8
Average: 4.8 (2 votes)