You are here

Pecan Carrot Cake

Diabetic.Foodie's picture
Ingredients
  Liquid shortening 1 Cup (16 tbs)
  Granulated fructose/Granulated sugar 2 Teaspoon
  Eggs 4
  Water 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Cinnamon 2 Teaspoon
  Nutmeg 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
  Carrots 3 Cup (48 tbs), grated
Directions

Beat shortening, sugar replacement and eggs until lemon colored.
Add water, flour, baking powder, baking soda, cinnamon, nutmeg and salt, beating well.
Stir in pecans and carrots.
Pour into well greased and floured 3 qt. (3 L) tube pan.
Bake at 350°F (175°C) for 30 to 40 minutes, or until done.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable

Rate It

Your rating: None
4.17857
Average: 4.2 (14 votes)