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Kohlrabi Dauphinois

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  Kohlrabi 6 Medium
  Garlic 1 Clove (5 gm), mashed
  Butter 6 Tablespoon
  Shredded gruyere cheese 1 Cup (16 tbs)
  Freshly grated parmesan cheese 3⁄4 Cup (12 tbs)
  Heavy cream 1 1⁄2 Cup (24 tbs) (Or More)
  Salt To Taste
  Pepper To Taste

Remove leaves and trim kohlrabi.
Peel, if desired, and slice as thin as possible in the food processor, on a mandoline, or by hand.
Rub a baking dish with the garlic and grease with 2 tablespoons butter.
Arrange half the slices in the dish.
Salt and pepper them.
Scatter the Gruyere cheese over them.
Arrange the remainder of the kohlrabi in the dish.
Sprinkle with the Parmesan cheese.
Dot with slivers of 4 tablespoons butter.
Pour the heavy cream carefully into the dish.
Shake it to let it settle.
Add enough heavy cream to come halfway up the side of the baking dish.
Place in a 350° F oven and bake 45 minutes or until the kohlrabi is tender when pierced with the tip of a knife.

Recipe Summary

Difficulty Level: 
Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3555 Calories from Fat 2380

% Daily Value*

Total Fat 271 g416.9%

Saturated Fat 166.1 g830.7%

Trans Fat 0 g

Cholesterol 887.9 mg296%

Sodium 2937.6 mg122.4%

Total Carbohydrates 202 g67.3%

Dietary Fiber 108.1 g432.5%

Sugars 79.8 g

Protein 128 g255.4%

Vitamin A 201.2% Vitamin C 3106.5%

Calcium 311.4% Iron 73.6%

*Based on a 2000 Calorie diet

Kohlrabi Dauphinois Recipe