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Sweet And Sour Greens

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Ingredients
  Bacon strip 6
  Cider vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Torn romaine lettuce 3 Cup (48 tbs)
  Torn fresh spinach 3 Cup (48 tbs)
  Hard-cooked eggs 4 , sliced
  Salt To Taste
  Pepper To Taste
Directions

Fry bacon in a large skillet until crisp.
Remove and drain on paper towels.
Pour off drippings except for 2 tablespoons.
Add vinegar, water, and sugar to drippings.
Bring to boil.
Boil 1 minute, stirring constantly.
Combine romaine, spinach, and eggs in a large bowl.
Pour hot dressing over them.
Toss lightly but thoroughly.
Add salt and fresh pepper as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Quick

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4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 688 Calories from Fat 385

% Daily Value*

Total Fat 43 g65.9%

Saturated Fat 14.7 g73.3%

Trans Fat 0 g

Cholesterol 984.5 mg328.2%

Sodium 1550.3 mg64.6%

Total Carbohydrates 27 g9%

Dietary Fiber 5.6 g22.4%

Sugars 20.2 g

Protein 41 g81.1%

Vitamin A 492.5% Vitamin C 110.5%

Calcium 26.7% Iron 39%

*Based on a 2000 Calorie diet

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Sweet And Sour Greens Recipe