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Sweet Potato Cake

Diabetic.Foodie's picture
Ingredients
  Egg 1
  Canned sweet potatoes 6 Ounce (1 Jar, Baby Ones)
  Cinnamon 1⁄2 Teaspoon
  Sugar free pound cake mix 8 Ounce
  Water 2⁄3 Cup (10.67 tbs)
Directions

Beat egg in a medium-sized mixing bowl until light lemon colored and fluffy.
Beat in sweet potatoes and cinnamon.
Add cake mix and water alternately in small amounts, beating well after each addition.
Beat a minute more.
Pour into wax paper lined or greased and floured 8 x 4 x 2 in. (20 x 10 x 5 cm) loaf pan, and bake at 350°F (175°C) for 45 to 50 minutes.
Cool cake in pan for 10 minutes.
Turn cake out onto rack and cool completely

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1170 Calories from Fat 328

% Daily Value*

Total Fat 37 g57.4%

Saturated Fat 9.6 g48.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1157.8 mg48.2%

Total Carbohydrates 186 g61.9%

Dietary Fiber 4.2 g16.9%

Sugars 89.7 g

Protein 18 g35.5%

Vitamin A 301% Vitamin C 14.9%

Calcium 18.3% Iron 42.8%

*Based on a 2000 Calorie diet

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Sweet Potato Cake Recipe