Sweet Potato Cake
|Canned sweet potatoes||6 Ounce (1 Jar, Baby Ones)|
|Sugar free pound cake mix||8 Ounce|
|Water||2⁄3 Cup (10.67 tbs)|
Beat egg in a medium-sized mixing bowl until light lemon colored and fluffy.
Beat in sweet potatoes and cinnamon.
Add cake mix and water alternately in small amounts, beating well after each addition.
Beat a minute more.
Pour into wax paper lined or greased and floured 8 x 4 x 2 in. (20 x 10 x 5 cm) loaf pan, and bake at 350°F (175°C) for 45 to 50 minutes.
Cool cake in pan for 10 minutes.
Turn cake out onto rack and cool completely