Sweet Potato Cake
|Canned sweet potatoes||6 Ounce (1 Jar, Baby Ones)|
|Sugar free pound cake mix||8 Ounce|
|Water||2⁄3 Cup (10.67 tbs)|
Beat egg in a medium-sized mixing bowl until light lemon colored and fluffy.
Beat in sweet potatoes and cinnamon.
Add cake mix and water alternately in small amounts, beating well after each addition.
Beat a minute more.
Pour into wax paper lined or greased and floured 8 x 4 x 2 in. (20 x 10 x 5 cm) loaf pan, and bake at 350°F (175°C) for 45 to 50 minutes.
Cool cake in pan for 10 minutes.
Turn cake out onto rack and cool completely
Serving size: Complete recipe
Calories 1170 Calories from Fat 328
% Daily Value*
Total Fat 37 g57.4%
Saturated Fat 9.6 g48.1%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 1157.8 mg48.2%
Total Carbohydrates 186 g61.9%
Dietary Fiber 4.2 g16.9%
Sugars 89.7 g
Protein 18 g35.5%
Vitamin A 301% Vitamin C 14.9%
Calcium 18.3% Iron 42.8%
*Based on a 2000 Calorie diet