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Pineapple Sweet Potato Islandia

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Ingredients
  Sweet potatoes 6 Medium, cooked until just tender peeled
  Pineapple 1⁄2 Large, peeled and cut in wedges
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Brown sugar 3⁄4 Cup (12 tbs), packed
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
Directions

Arrange halved sweet potatoes and pineapple wedges alternatively in well greased baking dish.
Combine remaining ingredients in skillet and simmer 5 minutes.
Pour mixture over sweet potatoes and pineapple, bake at 400°F. for 20 to 25 minutes, turning occasionally to glaze properly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2310 Calories from Fat 416

% Daily Value*

Total Fat 47 g73%

Saturated Fat 29.2 g145.8%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1865.6 mg77.7%

Total Carbohydrates 481 g160.2%

Dietary Fiber 43 g171.9%

Sugars 299.9 g

Protein 21 g41.5%

Vitamin A 2594.7% Vitamin C 944.2%

Calcium 43.2% Iron 49%

*Based on a 2000 Calorie diet

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Pineapple Sweet Potato Islandia Recipe