Take cashew, almond milk, lemon juice and garlic in the blender jar and blend.
With the help of a spirooli, spin a Zucchini to spin out zucchini noodles.
Put the noodles in a plate and trim them with a scissor.
Season the pasta with some olive oil, herbamare, some Italian seasoning and mix it around.
For a last finishing touch use either black pepper or white pepper.
Pour the sauce over the pasta and taste it.
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