Take cashew, almond milk, lemon juice and garlic in the blender jar and blend.
With the help of a spirooli, spin a Zucchini to spin out zucchini noodles.
Put the noodles in a plate and trim them with a scissor.
Season the pasta with some olive oil, herbamare, some Italian seasoning and mix it around.
For a last finishing touch use either black pepper or white pepper.
Pour the sauce over the pasta and taste it.
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Serving size Per servingComplete recipe
Calories 681 Calories from Fat 576
% Daily Value*
Total Fat 66 g101%
Saturated Fat 13.9 g69.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 45.4 mg1.9%
Total Carbohydrates 24 g8.1%
Dietary Fiber 2.4 g9.4%
Sugars 16.5 g
Protein 3 g6.2%
Vitamin A 2.1%
Vitamin C 19.3%
*Based on a 2000 Calorie diet