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Vegan Nori Wrap

yardsnacker's picture
Nori is a seaweed that is formed into sheets and used in various Japanese dishes. Nori can be used in any way you would prefer. It can be used for breakfast dishes to the main course. Nori is very healthy and is best used in sushi rolls.
Ingredients
  Seaweed 1 Large
  Extra virgin coconut oil 1 Tablespoon
  Pine nuts 1⁄2 Cup (8 tbs)
  Sprout 1⁄2 Cup (8 tbs)
  Sundried tomatoes 1⁄2 Cup (8 tbs)
  Bakchoy 1⁄2 Cup (8 tbs)
  Onion 1 Tablespoon
  Seasoning 2 Tablespoon
  Ginger soy dressing 1 Tablespoon
  Green onion 1⁄2 Cup (8 tbs), chopped finely
  Liquid amino 1 Tablespoon
Directions

GETTING READY
1.Soak sundried tomatoes in plain water.
2.Chop bok choy lenghth wise.

MAKING
3.Put some bok choy in the center of the seaweed
4.Put some onions, sprouts and sundried tomatoes.
5.Melt coconut oil and drizzle.
6.Now put some pinenuts and all purpose seasoning.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Global
Course: 
Breakfast
Taste: 
Savory
Method: 
Assembled
Dish: 
Wrap
Ingredient: 
Nori
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
1
Nori can be rolled into a wrap for breakfast or for main course. Watch this video to see an amazing recipe for vegan nori wrap with plenty of fresh vegetables and seasonings. See the video to try out this outstanding recipe and rejoice!

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