Here's a delicious, low-calorie, extremely high-nutrient recipe we're almost certain you'll love!
4 , thinly lengthwise, spiralized or grated
3 , chopped
1⁄4 , finely chopped
1⁄4 Cup (4 tbs)
1 Tablespoon (Heaping)
Balsamic vinegar/1 tablespoon fresh lemon juice
Place the zucchini and tomatoes in a medium-large salad bowl. Put all of the other ingredients into a smaller bowl and stir until it's all mixed nicely together. Pour the "smaller bowl" mixture into the zucchini and tomatoes, then toss/stir gently. Eat at room temperature, or refrigerate for a few hours (or for however long you want). This should be eaten within a day of your making it. Yummy! Yummy!
If you are a vegan food lover, here is a delicious, nutritious, low calorie meal. Raw mixed vegetable with spaghetti is an interesting dish which can be prepared in no time. See how the chef in the video makes it and presents it for serving.