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Mixed Summer Vegetables

Diabetic.Foodie's picture
This Mixed Summer Vegetables recipe will provide you health benefits and in what a way! Packed with flavoring mix Italian dressing poured over vegetables Mixed Summer Vegetables recipe is delight to your taste buds. Try out our Mixed Summer Vegetables recipe and let me know how it turned out!
Ingredients
  Tomatoes 1 Pound, sliced
  Tiny new potatoes 1 Pound, sliced
  Small onions 1 Pound, quartered (Red Colored)
  Zucchini 1 Pound, thickly sliced
  Celery stalks 3 , cut in 2 inch, 5 centimeter lengths
  Fresh parsley 1⁄3 Cup (5.33 tbs), snipped
  Dill seed 1 Teaspoon (Use Fresh)
  Fresh marjoram 1 Teaspoon
  Low calorie italian dressing 3 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In an oiled casserole, layer the vegetables in order given above.
Sprinkle with the herbs and dressing.
Cover and bake at 400°F (200°C) for 30 minutes.
Remove cover and bake another 20 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Summer
Ingredient: 
Vegetable

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