Mixed Summer Vegetables
11 Jan 2010
This Mixed Summer Vegetables recipe will provide you health benefits and in what a way! Packed with flavoring mix Italian dressing poured over vegetables Mixed Summer Vegetables recipe is delight to your taste buds. Try out our Mixed Summer Vegetables recipe and let me know how it turned out!
|Tomatoes||1 Pound, sliced|
|Tiny new potatoes||1 Pound, sliced|
|Small onions||1 Pound, quartered (Red Colored)|
|Zucchini||1 Pound, thickly sliced|
|Celery stalks||3 , cut in 2 inch, 5 centimeter lengths|
|Fresh parsley||1⁄3 Cup (5.33 tbs), snipped|
|Dill seed||1 Teaspoon (Use Fresh)|
|Fresh marjoram||1 Teaspoon|
|Low calorie italian dressing||3 Teaspoon|
In an oiled casserole, layer the vegetables in order given above.
Sprinkle with the herbs and dressing.
Cover and bake at 400°F (200°C) for 30 minutes.
Remove cover and bake another 20 minutes.
Mixed Summer Vegetables Recipe