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Green Beans And Julienned Celery

fast.cook's picture
Ingredients
  Young green beans 1 1⁄2 Pound
  Celery ribs 2 Large (About 10 Inches Long)
  Butter 2 Tablespoon
  Lemon juice 1⁄2
  Salt To Taste
  Fresh pepper To Taste
Directions

Cut off ends of beans.
Cut ribs of celery in 2-inch lengths and julienne.
Bring a large pot of water to a boil and drop beans in to cook for about 7-8 minutes.
Remove and refresh in cold water.
Add julienne celery and cook for 5-7 minutes.Taste for tender-crunch vegetables.
Drain vegetables.
Mix together.
Add butter and squeeze on lemon juice.
Season with salt and pepper.
Reheat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Bean

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4.21111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 485 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 536 mg22.3%

Total Carbohydrates 56 g18.7%

Dietary Fiber 26.4 g105.7%

Sugars 12.7 g

Protein 14 g27.9%

Vitamin A 26.7% Vitamin C 29.2%

Calcium 6.5% Iron 3.1%

*Based on a 2000 Calorie diet

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Green Beans And Julienned Celery Recipe