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Green Beans And Julienned Celery

fast.cook's picture
Ingredients
  Young green beans 1 1⁄2 Pound
  Celery ribs 2 Large (About 10 Inches Long)
  Butter 2 Tablespoon
  Lemon juice 1⁄2
  Salt To Taste
  Fresh pepper To Taste
Directions

Cut off ends of beans.
Cut ribs of celery in 2-inch lengths and julienne.
Bring a large pot of water to a boil and drop beans in to cook for about 7-8 minutes.
Remove and refresh in cold water.
Add julienne celery and cook for 5-7 minutes.Taste for tender-crunch vegetables.
Drain vegetables.
Mix together.
Add butter and squeeze on lemon juice.
Season with salt and pepper.
Reheat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Bean

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