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Sweet Potato Cookies

Diabetic.Foodie's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Concentrated acesulfame k/Three 1 ounce packets 9 Gram (Three 3 Gram Packets)
  Nonfat cream cheese 4 Cup (64 tbs)
  Sweet potatoes 1 Cup (16 tbs), cooked, mashed
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Egg/Egg substitute 1
  Oats 2 Cup (32 tbs)
  Cinnamon 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Apple 1 , peeled, cored, and chopped fine
Directions

Beat together the sugar, acesulfame-K, and cream cheese until smooth.
Add all the other ingredients except the chopped apple.
Beat the mixture well, then stir the apple in.
Drop the batter by tablespoonfuls onto a cookie sheet coated with non-stick cooking spray.
With the back of a spoon, press each cookie into a patty.
Bake in a 350°F (180°C) oven for about 15-20 minutes.
Cool the cookies on a wire rack.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Vegetable

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2354 Calories from Fat 866

% Daily Value*

Total Fat 98 g151%

Saturated Fat 13 g65.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 862.7 mg35.9%

Total Carbohydrates 303 g100.9%

Dietary Fiber 42.6 g170.2%

Sugars 72.3 g

Protein 59 g118.9%

Vitamin A 471.3% Vitamin C 19.6%

Calcium 30.1% Iron 91.7%

*Based on a 2000 Calorie diet

Sweet Potato Cookies Recipe