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Wild Rice-Pecan Patties

Orelia's picture
You won’t need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!
Ingredients
  Cooked wild rice 2 Cup (32 tbs)
  Soft bread crumbs 1 Cup (16 tbs) (1 1/2 slices)
  Chopped pecans 1⁄3 Cup (5.33 tbs)
  Garlic salt 1⁄2 Teaspoon
  Eggs 2
  Mushroom pieces and stems 2 1⁄2 Ounce, finely chopped (drained)
  Diced pimientos 2 Ounce
  Vegetable oil 2 Tablespoon
Directions

1. Mix all ingredients except oil.
2. Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Boiled
Interest: 
Holiday, Kids, Quick
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.2 (3 votes)

1 Comment

Ms.Boudreaux's picture
Thanks for posting this, Orelia! Would be a great stuffing for a winter squash... ;) "The craft of questions, the craft of stories, the craft of the hands - all these are the making of something, and that something is soul. Anytime we feed soul, it guarantees increase." -- Clarissa Pinkola Estes, Ph.D.