You are here

Crisp Sweet Relish

Chef.at.Home's picture
Ingredients
  Cucumbers 8 Cup (128 tbs), ground
  Onions 4 Cup (64 tbs), ground
  Carrots 2 Cup (32 tbs), ground
  Salt 5 Tablespoon
  Sugar 7 Cup (112 tbs)
  Vinegar 4 Cup (64 tbs)
  Celery seed 2 Teaspoon
  Turmeric 1 Teaspoon, ground
  Ground nutmeg 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Combine the cucumbers, onions and carrots in a large bowl; sprinkle with salt.
Cover with ice cubes.
Let stand for 6 hours; drain.
Rinse and drain thoroughly.
In a large kettle, combine sugar, vinegar, celery seed, turmeric, nutmeg and pepper.
Add vegetables; bring to a boil over medium heat, stirring often.
Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
Pack hot into hot jars, leaving 1/2-in.headspace.
Adjust caps.
Process for 10 minutes in a boiling-water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

Rate It

Your rating: None
4.175
Average: 4.2 (20 votes)