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Pork Pie With Sweet Potato Biscuits

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Pork Pie With Sweet Potato Biscuits is one of my favorite recipe that is ready in no time. Try out our Pork Pie With Sweet Potato Biscuits recipe. I am sure you will have a huge fan following for this one! These Pork Pie With Sweet Potato Biscuits delliver fantastic side dish with minimal effort.
  Ground pork 1 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs), chopped
  All purpose flour 3 Tablespoon
  Savory 1 1⁄2 Teaspoon, crushed
  Paprika 1 Teaspoon
  Instant chicken bouillon granules 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
  Brown sugar 1 Tablespoon
  Tart cooking apples 3 Medium, peeled cored and sliced
  Sweet potato biscuits 1 Cup (16 tbs)

1 In a large skillet cook pork, onion, and celery until meat is brown and vegetables are tender. Drain well. Stir flour, savory, paprika, chicken bouillon granules, salt, and pepper into meat mixture. Stir in water. Cook and stir until thickened and bubbly. In a mixing bowl sprinkle brown sugar over apples; stir to coat.
2 In a 2-quart casserole combine apples and meat. Cover; bake at 425° for 20 minutes. Top with Sweet Potato Biscuits. Bake, uncovered, about 20 minutes more or until wooden toothpicks inserted into biscuits come out clean.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2620 Calories from Fat 1368

% Daily Value*

Total Fat 152 g233.4%

Saturated Fat 54 g270.2%

Trans Fat 0 g

Cholesterol 489.9 mg163.3%

Sodium 2991.4 mg124.6%

Total Carbohydrates 176 g58.6%

Dietary Fiber 18 g71.9%

Sugars 85.3 g

Protein 129 g258.1%

Vitamin A 66.8% Vitamin C 1087.5%

Calcium 58.6% Iron 68.8%

*Based on a 2000 Calorie diet

Pork Pie With Sweet Potato Biscuits Recipe