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Diced Turkey Fricassee With Leek

the.instructor's picture
Ingredients
  Oil 15 Milliliter (1 Tablespoon)
  Butter 30 Milliliter (2 Tablespoon)
  White turkey meat 1 Pound, diced (450 Gram)
  Leek 250 Milliliter, finely sliced (1 Cup)
  Flour 4 Teaspoon (20 Milliliter)
  Chicken stock 125 Milliliter (1/2 Cup)
  Tarragon 1⁄2 Teaspoon (2 Milliliter)
  Tomatoes 90 Milliliter, diced (6 Tablespoon)
  Fresh tarragon sprig 1
  Salt To Taste
  Pepper To Taste
Directions

–  In a skillet, melt butter. heat oil and
–  Brown the turkey and season with salt and pepper.
–  Add leek and cook, without browning, over medium heat for 5 minutes. Sprinkle with flour and stir gently for 30 seconds.
–  Add chicken stock and tarragon, cook for a few minutes until the sauce is the desired thickness and adjust seasoning to taste.
–  Pour mixture into serving dish. Decorate with diced tomatoes, and garnish with fresh tarragon

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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