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Brussels Sprouts With Leeks In Butter

Whats.Cooking's picture
This favorite-Brussels Sprouts With Leeks In Butter, has turned out to be one of my favorites. This Brussels Sprouts With Leeks In Butter is very much traditional and has got everything to remind you of a good meal. Make it today!
  Brussels sprouts 375 Milliliter (3 Cups)
  Leeks 250 Milliliter, sliced (1 Cup)
  Butter 45 Milliliter (3 Tablespoon)
  Onion 125 Milliliter, finely sliced (1/ Cup)
  15% cream 60 Milliliter (1/4 Cup)

–  In a saucepan filled with lightly salted boiling water, blanch Brussels sprouts and leeks for 4 minutes, then drain.
–  In a skillet, melt butter and saute Brussels sprouts with leeks over low heat for about 10 minutes.
–  Add onions. Season with salt and pepper, then pour cream into mixture.
–  Stir until mixture is smooth and creamy and cook for another 5 minutes.

Recipe Summary


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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 897 Calories from Fat 338

% Daily Value*

Total Fat 38 g59.2%

Saturated Fat 23.5 g117.5%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 153.7 mg6.4%

Total Carbohydrates 130 g43.2%

Dietary Fiber 20.9 g83.5%

Sugars 23.3 g

Protein 18 g36.4%

Vitamin A 162.5% Vitamin C 596.7%

Calcium 34.5% Iron 59.8%

*Based on a 2000 Calorie diet


Brussels Sprouts With Leeks In Butter Recipe