Plneapple Glazed Sweet Potato Slices
|Sweet potatoes||4 Medium|
|Maple/Maple-flavor syrup||2 Tablespoon|
1. Peel sweet potatoes; cut into 1/4 inch-thick slices. In 12-inch skillet over medium heat, melt butter or margarine; add sweet-potato slices; cook, rotating slices, until they are golden on bottom. Reduce heat to low; cover and cook 5 minutes. Turn potatoes; cook over medium heat until browned on other side. Reduce heat to low; cover and cook 5 to 10 minutes longer until potatoes are tender.
2. Gently combine crushed pineapple, maple syrup, and salt with cooked sweet potatoes in skillet; over medium heat, heat through.