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Plneapple Glazed Sweet Potato Slices

Western.Chefs's picture
Pineapple Glazed Sweet Potato Slices was absolutely delicious. The pineapple flavor blended so perfectly with the sweet potato slices in this Pineapple Glazed Sweet Potato Slices. And that's why you will find yourself making it again and again.
  Sweet potatoes 4 Medium
  Butter/Margarine 3 Tablespoon
  Maple/Maple-flavor syrup 2 Tablespoon
  Salt 1⁄8 Teaspoon

1. Peel sweet potatoes; cut into 1/4 inch-thick slices. In 12-inch skillet over medium heat, melt butter or margarine; add sweet-potato slices; cook, rotating slices, until they are golden on bottom. Reduce heat to low; cover and cook 5 minutes. Turn potatoes; cook over medium heat until browned on other side. Reduce heat to low; cover and cook 5 to 10 minutes longer until potatoes are tender.
2. Gently combine crushed pineapple, maple syrup, and salt with cooked sweet potatoes in skillet; over medium heat, heat through.

Recipe Summary


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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 917 Calories from Fat 324

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 23.2 g116.2%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 579.9 mg24.2%

Total Carbohydrates 141 g47%

Dietary Fiber 18 g72%

Sugars 43 g

Protein 10 g19.6%

Vitamin A 1724.7% Vitamin C 24%

Calcium 21.1% Iron 22.4%

*Based on a 2000 Calorie diet

Plneapple Glazed Sweet Potato Slices Recipe