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Vegetarian Chili

InnOfthePatriots's picture
Chef Marti Mongiello On TV Mini-series "Cooking With Class" shows a dish called vegetarian chili. This dish is hot with a variety of chilies and peppers going into it. It is ideal to serve on a no meat day. Let's watch Chef Marti Mongiello On TV Mini-series "Cooking With Class" and find out how he makes the dish so delicious.
Ingredients
  Garden burger pack 1
  Cooked rice 175 Gram (Indigenous)
  Fresh corn 1 Tablespoon, sauteed
  Finely chopped carrot 1⁄2 Teaspoon
  Spanish onion 1 Large, chopped
  Chopped poblano peppers 1⁄2 Cup (8 tbs)
  Minced garlic 1 Tablespoon
  Chopped jalapeno pepper 1 Teaspoon
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped red pepper 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs) (Regular)
  Tomato paste 10 Ounce
Directions

1. Put the content of the garden burger pack and cook until it stiffens.
2. Add all the ingredients from Spanish onion to tomato paste. Mix well. Add a little water if required.
3. Serve over rice and garnish with sauteed corn and carrot. Add more design with a tube of tomato paste.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Method: 
Saute
Dish: 
Dry Curry
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2
Why not add some spice on your dish on this weekend ? This vegetable chili recipe a great way to get kids to eat fiber-rich foods. A colorful, satisfying bowl of chili that packs with plenty of Vegetables and flavor ,even for the most dedicated meat eaters. An ultimate party recipe! If you don't know if a guest might be vegetarian, this is the way to go.

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