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Shrimp & Mushroom Stuffed Sole

American.foodie's picture
Shrimp and mushroom stuffed sole is a baked fish recipe. Made with a filling of mushrooms, green onions and shrimp cooked in italian dressing and brandied with added thyme for flavor, the shrimp mix is divided into equal parts. Topped with a sole fillet on each mound , it is baked till the fish is done. garnished with fresh parsley it makes an elegant dinner.
Ingredients
  Italian dressing 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Thinly sliced mushrooms 2 Cup (32 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Uncooked medium shrimp 3⁄4 Pound, cleaned and coarsely chopped
  Brandy/Sherry 2 Tablespoon
  Thyme leaves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bread crumbs 2 Cup (32 tbs)
  Sole/Flounder 4
Directions

Preheat oven to 400°.
In large skillet, heat 1/4 cup Italian dressing and cook mushrooms with green onions over medium heat, stirring occasionally, 3 minutes.
Add shrimp and cook, stirring constantly, 2 minutes or until shrimp turn pink.
Stir in brandy, thyme, salt and pepper, then bread crumbs.
In large shallow baking pan, evenly divide shrimp mixture into 4 mounds.
Place 1 fillet over each mound; brush fillets with remaining 2 tablespoons dressing.
Bake 10 minutes or until fish flakes.
Garnish, if desired, with chopped parsley and paprika.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Fish

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